BROCCOLI CHEESE SOUP
2 tsp. oleo or oil 2 tbsp. onion 1 1/2 c. water 1 chicken bouillon cube 1/2 c. potatoes 1/8 tsp. salt 1 1/2 c. broccoli, cook 4 minutes Dash of garlic 1 1/2 c. milk 1/4 lb. cut up Velveeta Saute chopped onion in oleo or oil. Add water and bouillon. Heat to boiling, [...]
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