Avocado & Tuna Salad-How to and Recipe
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How do you know what kind of tuna to use? Aren’t some bad to eat raw?
WAY too much sesame oil.
this is great.. using this recipe for valentines day meal.. :)
Makes me*
His wife makes nut
I WILL make this. So hungry…
Truly! Congrats, it´s very attractive watch your tutorials! Blessings from
México!
more avocado videos!!
Where the try it button??
You guys are so cute. Love your cooking
i need a husband thats a hot chef! lol
yyyyyyyyyyyyyyyyyyyyyuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
OMG!!! That looks so Delicious
when i make this beauty successfully i will buy me a gold trophy!
Wow !
i watched it the first time with no sound and already *liked* it.
OMG this looks so appetizing and healthy, def going to try it!
and then theres me.. eating a kit kat chunky
LOVE LOVE LOVE LOVE!!! I MUST TRY THIS!!! I wonder if Byron sees this.
Gonna have to ask him to send some over!!:)
Hi,Byron.This kind of food usually takes time to make.How often do u cook
this and usually what do u eat every single day?Can u do a video like a
daily easy food please?
Can u make me so,etching for my birthday?
Your dishes are always so beautiful!
i dont even eat tuna or avocado but i love your videos haha!
omgggg this looks so good!!!
I just finished eating it. I made it day before. Yes, it is simple and very
good. I like tuna and lately I make tuna salads often> this one I will make
again and again.
Yum thanks laura!
A nice light lunch!
Italian Tuna & Rice Salad Recipe – Laura Vitale – Laura in the Kitchen
Episode 406
So can I use ground beef corn and cheese :U Bad Combination much ._.
Do you have a receipt with tuna and some pasta. Love youre channel Gracias
Pe cante si enore fante pe sa bed ha mus ka la am pa pe ante ass sauce
la”ra vitale pa Nate jaw dun bed
it’s a salad, it’s cold
Yummmmmm!
is it served cold or hot????
Tacooooooosssssssssss
just watch the episode and write it down
it’s not too hard 
I haven’t heard that tuna has shark meat in it 0_o sources? ….But both
are very high in mercury levels so be careful with how much fish you eat,
everyone
can I use chicken insted of tuna?
everything is genetically modified nowadays!
ahh that looks so amazing! x)
they were calm.. and she says in the video why she uses the rice she does?
i think it’s uncooked rice. just like how you’d measure macaroni and stuff
I like how your always saying this is how I like to make it, but you can
make it how ever you want
What do you do with the leftover oil from the tuna? Can you use it to fry
or for other cooking purposes?
Looks like a strange combo. I can’t wrap my taste buds around that one. I’m
sure since you made it must be good.
i’m going to make this tonight
I know this is old, and sorry for disturbing, but saying YOU HAVE TO USE
THIS RICE is not exactly expressing ones personal opinion
Just made it. It came amazing
thank u Laura 
xxx
Just curious, why would you drain the olive oil away from the tuna, and
then add back more olive oil? Why not just drain some of the olive oil away
and leave the amount you want remaining? Great video.. thanks for the
recipe! I would never have thought to use Arborio rice in a rice salad
(even though I’ve never made a rice salad, just eaten it), and I love
Arborio rice! (just used to having it in risotto). Thanks again.
How do I multiply this recipe to feed 20 o.e actually 7 but BOY my family
can eat o.e