ASPARAGUS SOUP
2 lb. asparagus, diagonally sliced into 1 inch pieces 3 leeks, sliced 4 green onion, sliced 1 red potato, chopped small 3 tbsp. butter 4 c. water 1 beef or chicken bouillon cube 1 c. cream 2 tbsp. tarragon 2 tbsp. basil 1 clove garlic, pressed 1 tbsp. soy sauce Saute vegetables in butter for [...]
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