Abruzzese Lentil Soup, the recipe

Abruzzese Lentil Soup, the recipe
1. Rinse the lentils, then place in a pot with the garlic, bay leaves, and 6 cups chicken stock. Bring to a boil, then lower to a simmer and cook until almost tender, about 25 to 30 minutes, skimming off the foam occasionally. 2. In the meantime …
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Recipes: Amy Sherman's Lentil Soup
Add the vegetable mixture to the lentils and simmer for another 30 minutes, or until the lentils are tender. Adjust the seasonings. If the soup is too thick, add more broth. Ladle the soup into large bowls, garnish with the chopped herbs, and zest and …
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