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Hajni's authentic chicken curry. Etta from the Nandy Bay Resort teaches me how to make this amazing curry. This is the best curry I have found in terms of taste, cost, and easy to make. Learn how to make Authentic Sri Lankan Chicken Curry at home with Chef Smita on Get Curried.

If you're looking for the BEST chicken curry recipe, then this authentic Sri Lankan Chicken Curry recipe will tick all the boxes! Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Very very good and authentic tasting.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hajni's authentic chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hajni's authentic chicken curry is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hajni's authentic chicken curry is something that I have loved my whole life.

Etta from the Nandy Bay Resort teaches me how to make this amazing curry. This is the best curry I have found in terms of taste, cost, and easy to make. Learn how to make Authentic Sri Lankan Chicken Curry at home with Chef Smita on Get Curried.

To begin with this recipe, we must first prepare a few components. You can have hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hajni's authentic chicken curry:

1. {Take 8 of chicken portions of your choice.
2. {Take 45 ml of (3 tablespoons) oil, butter or mixture.
3. {Take 2 large of onions - chopped.
4. {Take 2 of large, ripe tomatoes, grated.
5. {Make ready 4 of 6 large potatoes, quartered.
6. {Take 15 ml of (1 Tbs) freshly squeezed lemon juice..
7. {Prepare 15 ml of (1 tbs) sugar.
8. {Prepare 1 of salt to taste.
9. {Make ready 30 ml of (2 tbs) special curry masala.
10. {Prepare 15 ml of (1 tbs) ground coriander.
11. {Get 15 ml of (1 tbs) tumeric.
12. {Make ready 6 of cinnamon sticks.
13. {Take 6 of cardamon seeds.
14. {Make ready 6 of curry leaves.
15. {Make ready 5 ml of (1 tsp) freshly crushed garlic.
16. {Make ready 5 ml of (1 tsp) freshly grated ginger.
17. {Make ready 15 ml of (1 tbs) garam masala.
18. {Prepare 45 ml of (3 tbs) freshly chopped coriander (dhania)..

I even threw the chicken in there frozen! Learn how to make the best with basic pantry staples. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Also have a simple raita or onion wedges to go on the side.

Steps to make Hajni's authentic chicken curry:

1. mix your spices (except the garam masala) in a small dish and set aside.
2. brown chicken well in oil, or mixture of oil and butter and remove from the pan..
3. in the remaining oil, saute the onions until they are golden brown..
4. add the tomatoes and stir through.
5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger.
6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes..
7. add the lemon juice, sugar and salt to taste..
8. simmer until chicken is tender, adding extra water when needed..
9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry ..

Authentic Indian curry does not use. I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with homemade version nearly as many times. A simple, fragrant, authentic chicken curry recipe that is full of flavour. Garnish the chicken curry with coriander before serving with the rice and raita. You can easily swap out the chicken for vegetables or rinsed lentils for a meat-free version.

So that is going to wrap this up with this special food hajni's authentic chicken curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!