Pickle chicken and Potato curry (Aloo Gosht Salan)π. Great recipe for Pickle chicken and Potato curry (Aloo Gosht Salan)π. The classic Chicken Salan recipe that is a hug in a bowl for all Pakistanis.. Tadka Daal. peas will probably just need ten minutes before cook-time is over in order to defrost and take on the flavour of the curry.
It's a stew type curry cooked with mutton and potatoes. Aloo Gosht Ka Salan Ψ’ΩΩ Ϊ―ΩΨ΄Ψͺ Ϊ©Ψ§ Ψ³Ψ§ΩΩ - Beef This is one of the well famous meat and potato curry of Pakistan. Cooking method of this recipe is slightly changed which make taste excellent.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, pickle chicken and potato curry (aloo gosht salan)π. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Pickle chicken and Potato curry (Aloo Gosht Salan)π. The classic Chicken Salan recipe that is a hug in a bowl for all Pakistanis.. Tadka Daal. peas will probably just need ten minutes before cook-time is over in order to defrost and take on the flavour of the curry.
Pickle chicken and Potato curry (Aloo Gosht Salan)π is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Pickle chicken and Potato curry (Aloo Gosht Salan)π is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pickle chicken and potato curry (aloo gosht salan)π using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pickle chicken and Potato curry (Aloo Gosht Salan)π:
- {Make ready of Chicken breast cut (1kg).
- {Prepare of Yogurt (1 cup).
- {Take of Garlic (2 tbsp).
- {Prepare of Tomatoes (2 medium size) chopped.
- {Prepare of Potatoes (3 small chopped).
- {Get of Oil (4-5 tbsp).
- {Take of Pickle curry spices (Achar gosht masala) (3-4 tbsp).
- {Get of Water (1 cup).
- {Take of Green chilli (1 large cut in half).
- {Get of Coriander of parsley for garnish.
Next time when you have plan to make Aloo Gosht Ka Salan, try this one recipe. I handpick potatoes or else one is stuck with all kinds of shapes. The uniformity in size makes the dish look appealing. Potatoes are cut lengthwise into two halves.
Instructions to make Pickle chicken and Potato curry (Aloo Gosht Salan)π:
- First collect and chop all the required ingredients..
- Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins..
- Heat oil in pot..
- Add tomatoes and mix well..
- Mash the tomatoes..
- Now add yogurt chicken mixture..
- And stir well..
- Chop the potatoes..
- Cook chicken on medium flame until white..
- Now add potatoes..
- And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley..
- When curry is done garnish with coriander and serve hot with flat bread or rice..
Cooking a recipe of potato that is aloo and meat that is gosht is always fun. Not many like the cook meat recipe of aloo gosht but for me, it is one of the most homely non-vegetarian dishes that has fine fry flavor of onion, potatoes, meat, salt and tomatoes made in minutes. ALOO MATAR CHICKEN RECIPE/CHICKEN CURRY WITH POTATOES AND PEAS /PRESSURE COOKED CHICKEN POTATO DRY Side dish with potatoes/aloo chicken green peas/matar along with onion, tomatoes in pressured cooked style is a perfect side dish to be served with aapams, dosas, rotis, chapathis, paratha and also with ghee rice, pulav, or simple plain rice. The combination of tender chunks of lamb and cooked potatoes is delicious. I like to cook the potatoes until they are almost falling apart into the sauce.
So that is going to wrap it up with this special food pickle chicken and potato curry (aloo gosht salan)π recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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