Recipe Inspiration

Chicken and Butternut Squash Curry. Add chicken, tossing lightly to coat. Saute chicken in a large pot until browned, then remove. Meanwhile, make rice in a rice cooker.

Heat up a big drizzle of oil in a large cast iron pan or saucepan, then cook the garlic and ginger together for a couple of minutes. Add the chicken and cook for another two minutes or so or until white. Finish the Curry Add the chicken stock to the pot, scraping up any browned bits stuck to the bottom, and bring to a boil.

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and butternut squash curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Add chicken, tossing lightly to coat. Saute chicken in a large pot until browned, then remove. Meanwhile, make rice in a rice cooker.

Chicken and Butternut Squash Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken and Butternut Squash Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Butternut Squash Curry:

1. {Make ready 2 medium of chicken breast or 3 chicken thighs boneless, skinless and diced.
2. {Take 1/2 medium of butternut squash peeled, deseeded and diced into 1 inch cubes.
3. {Prepare 1 of Apple peeled, cored and diced into 1 inch cubes.
4. {Prepare 1 medium of onion.
5. {Make ready 1 tbsp of Curry powder.
6. {Take 2 handfuls of spinach.
7. {Make ready 1 clove of garlic.
8. {Make ready 1 tin (400 ml) of tin tomatoes blended.
9. {Take 200 ml of chicken stock.
10. {Take 40 grams of sultanas (optional but definitely tasty).

Reduce heat and season with salt, pepper, cumin, cayenne, and turmeric. Comfort, flavor, and ease describe this chicken butternut squash red curry recipe. It is full of veggies and uses organic boneless, skinless chicken thighs from Farmer Focus to give this recipe a hearty protein. Curry paste to my spice-loving vegetarian husband s portion.

Steps to make Chicken and Butternut Squash Curry:

1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in.
2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple.
3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using).
4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender.
5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney.
6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt.

Butternut squash chicken curry ingredients The butternut squash is roasted, which makes it super sweet and slightly nutty tasting, perfect with the chicken and mildly spicy coconut lentils in the curry. I decided to pan fry the chicken, rather than cook it inside the curry, to ensure it's perfectly cooked and juicy. Add the chickpeas and butternut squash to the pan. Stir until they are both coated in the onions, garlic and spices. Add the canned tomatoes, coconut cream, salt and pepper.

So that is going to wrap it up with this special food chicken and butternut squash curry recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!