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Qeema bhari shimla mirch (Mince stuffed Capsicum). Mince stuffed capsicum Keema bhari shimla mirch. Delicious Shimla Mirch Qeema Recipe for you. You will fall in love with it. #CookatHome #StayHealthy Learn how to make Qeema Shimla Mirch Recipe.

You can also serve these stuffed capsicum as a side dish. Step by step Bharwan shimla mirch or Stuffed Capsicum recipe. Stuffed bell peppers had been on my to-cook list for quite some time and finally got some small capsicums and made these for dinner tonight.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, qeema bhari shimla mirch (mince stuffed capsicum). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mince stuffed capsicum Keema bhari shimla mirch. Delicious Shimla Mirch Qeema Recipe for you. You will fall in love with it. #CookatHome #StayHealthy Learn how to make Qeema Shimla Mirch Recipe.

Qeema bhari shimla mirch (Mince stuffed Capsicum) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Qeema bhari shimla mirch (Mince stuffed Capsicum) is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook qeema bhari shimla mirch (mince stuffed capsicum) using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Qeema bhari shimla mirch (Mince stuffed Capsicum):

1. {Take 200 g of chicken mince.
2. {Prepare 2.5 tbsp of Olive oil.
3. {Take 1 inch of piece ginger (chopped finely).
4. {Take of Chopped coriander.
5. {Make ready of Coriander seeds (pinch).
6. {Prepare of Fenugreek seeds (pinch).
7. {Get 2 tbsps of Kasuri/kasuri methi.
8. {Make ready 1 tbsp of reflux masala.
9. {Get Pinch of sweet paprika (optional).
10. {Get 3 tbsp of yoghurt.
11. {Prepare of I cut size Capsicum.

Stuffed Shimla Mirch tastes very good. If you make it yourself only then you will know how good it really is. You can see for yourself that the capsicums have turned soft. Stuffed Capsicum/Bharwa Shimla Mirch is ready.

Instructions to make Qeema bhari shimla mirch (Mince stuffed Capsicum):

1. Chop coriander and ginger. Finely grind ginger in a mortar and pestle..
2. Measure mince to 200g. And set aside. In the fridge preferably..
3. Take a Capsicum and slice the top in a way that it forms into a lid. And take out the seeds from inside..
4. Warm a pan. Add oil..
5. Add ginger paste to oil. Make sure the oil is not too hot as the paste will fly about and might burn you..
6. Sautee the paste till it becomes brown..
7. Add reflux masala and little paprika. And sautee. When bubbles of oil appear add a little water so it doesn't burn..
8. Keep adding water little by little till it reacher the desired consistency..
9. Once brown and juicy add to it 3 tbsp of yoghurt..
10. Cover for a few seconds. Uncover and add mince. Cover again and cook for 5-7 mins..
11. Uncover in between to check if mince has clumped together. Break it apart and cover again to get rid of moisture..
12. After covering make a long and pointy stopper with foil. And plug the steam opening..
13. Once moisture is gone uncover. Set some mince aside for the filling of the Capsicum. Add coriander seeds and dried methi (fenugreek leaves) and cooped coriander. (There is still little water in the picture below that I added to prevent the mince from burning.).
14. Stuff the Capsicum and cover it. 'Sew' the sides with toothpicks to secure..
15. Put the Capsicum on the mince in the pan..
16. Cover and cook for 10 mins..
17. Uncover. Serve hot with roti or rice😋.
18. Enjoy!!!.

Shimla Qeema is known to be one of the most eaten pakistani dishes using minced meat cooked with a combination of shimla mirch. This delicious mince is cooked with a combination of shimla mirch and perfectly ground spices. This dish can be served at dinner, lunch or even at brunches. Bharwa Shimla Mirch- bell peppers stuffed with a spicy potato filling! I got introduced to this dish through my maami (my mom's bothers wife).

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