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Chicken Katsu Curry. This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, chicken katsu curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

Chicken Katsu Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Katsu Curry is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken katsu curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu Curry:

1. {Get of Breaded Chicken.
2. {Take of Medium Onions.
3. {Take of Carrot.
4. {Make ready of Garlic clove.
5. {Make ready of ginger.
6. {Prepare of Curry powder.
7. {Make ready of flour.
8. {Prepare of vegetable stock cubes 600cc hot water.
9. {Prepare of Tomato ketchup.
10. {Make ready of Worcester sauce.
11. {Prepare of Soy sauce.
12. {Take of Chutney or jam.

Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot.

Steps to make Chicken Katsu Curry:

1. Peel and cut onion, carrot and ginger into small chunks..
2. Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins.
3. Add chutney to the large pan and fill the pan with 600cc vegetable stock..
4. Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth..
5. Prepare rice while simmering curry sauce..
6. Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce..

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