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Lentil Salad with Roasted Butternut Squash and Potatoes.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, lentil salad with roasted butternut squash and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lentil Salad with Roasted Butternut Squash and Potatoes is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lentil Salad with Roasted Butternut Squash and Potatoes is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lentil salad with roasted butternut squash and potatoes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Salad with Roasted Butternut Squash and Potatoes:

1. {Take 1 cup of peeled and cubed butternut squash.
2. {Get 4 of small potatoes, scrubbed and cubed.
3. {Take to taste of Salt and pepper.
4. {Prepare 1 Tbsp of olive oil.
5. {Get 150 g of green lentils.
6. {Make ready 1 handful of cherry tomatoes, quartered.
7. {Make ready of Dressing:.
8. {Take 2 Tbsp of vinegar, more to taste.
9. {Make ready 1 Tbsp of whole grain mustard, or to taste.
10. {Get 1 Tbsp of lemon olive oil or other salad oil.
11. {Get to taste of Salt and pepper.

Steps to make Lentil Salad with Roasted Butternut Squash and Potatoes:

1. Pre-heat oven to 230C /450F. Toss the butternut squash and potatoes in olive oil and a bit of salt and pepper. Layout on and oven pan and bake for 20-30 minutes or until soft and nicely roasted. Turn the vegetables half way through the baking time..
2. While the vegetables are baking, rinse the lentils well. Put in a medium pot and cover with water. Bring to a boil and cook on medium heat for 15-20 minutes until soft but not mushy. Drain the lentils..
3. When lentils and vegetables are done, put into a large bowl and toss together with the dressing ingredients. I recommend adding the mustard and vinegar a little at a time so you can adjust the taste to your liking..
4. Lastly mix in the cherry tomatoes and serve warm immediately, or chill for later..

So that's going to wrap it up for this exceptional food lentil salad with roasted butternut squash and potatoes recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!