Recipe Inspiration

Coconut Chicken Curry. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a.

Add the marinated chicken and stir well. In a large nonstick skillet coated with cooking spray, brown chicken on both sides.; Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, coconut chicken curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a.

Coconut Chicken Curry is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Coconut Chicken Curry is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have coconut chicken curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Curry:

1. {Take 3 pcs of chicken fillet.
2. {Get 1 of onion cubed.
3. {Get 1 of potato cubed.
4. {Prepare 1 of tomato cubed.
5. {Make ready 2 of carrots cubed.
6. {Prepare 1/2 tbsp of fresh garlic.
7. {Get 1 tsp of fresh ginger.
8. {Prepare 1 tbsp of salt.
9. {Make ready 1 tbsp of olive oil.
10. {Make ready 80 ml of coconut milk.
11. {Take 1 tsp of curry powder.
12. {Prepare 1 tsp of chilli powder (optional).
13. {Take 1/2 cup of water.
14. {Make ready 1 tsp of orange peel grated.

Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened,. It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread.

Instructions to make Coconut Chicken Curry:

1. Heat up oil on medium heat.
2. Add chicken and stir fry until brown.
3. Add onion. Stir fry for two minutes.
4. Add tomato, garlic & ginger. Stir fry for a minute.
5. Add curry powder, chilli powder and salt.
6. Add coconut milk. Mix well.
7. Add carrot, potato and water. Mix well.
8. Close lid and simmer on low-med heat for 25 minutes.
9. Mix grated orange peel for flavour and serve warm.

A side of roasted carrots or roasted sweet potatoes would also pair nicely. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Traditionally, coconut chicken curry would be served with rice or naan bread.

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