Recipe of Speedy Chicken Katsu With Curry Sauce

Chicken Katsu With Curry Sauce.

Chicken Katsu With Curry Sauce

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken katsu with curry sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken Katsu With Curry Sauce is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu With Curry Sauce:

  1. {Prepare of For The Curry Sauce:.
  2. {Prepare 3 tablespoon of curry powder.
  3. {Take 1 of large onions, sliced.
  4. {Take 1 of carrot, cubed.
  5. {Take 1 of large potatoes, cubes.
  6. {Get 1 cup of bean.
  7. {Get 4 tablespoons of flour.
  8. {Make ready 1 tablespoon of ketchup.
  9. {Take 1-2 tablespoon of vegan worcestershire sauce or soy sauce.
  10. {Get 4 cups of water.
  11. {Get to taste of Salt and papper.
  12. {Prepare of For the Chicken :.
  13. {Get 3 of serving chicken breasts fillet.
  14. {Take 2-3 cups of Pablo breadcrumbs.
  15. {Take 1 cup of flour.
  16. {Get 3 of eggs, slightly beaten.
  17. {Make ready to taste of Salt and pepper.
  18. {Make ready of Oil to fry.

Instructions to make Chicken Katsu With Curry Sauce:

  1. Season your chicken breast fillets with salt and freshly ground black pepper..
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
  4. In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..

So that's going to wrap this up with this special food chicken katsu with curry sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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