Recipe Inspiration

Butter Coconut Chicken Curry.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, butter coconut chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butter Coconut Chicken Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Butter Coconut Chicken Curry is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter coconut chicken curry using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Coconut Chicken Curry:

1. {Take of Chicken thighs.
2. {Take of Marinade Sauce:.
3. {Make ready of Chicken Marinating Sauce:.
4. {Get of Curry powder.
5. {Take of coriander.
6. {Get of cardamom.
7. {Get of cumin.
8. {Take of Turmeric.
9. {Prepare of Plain yogurt.
10. {Take of Salt.
11. {Take of Paste:.
12. {Prepare of Paste:.
13. {Get of Garlic.
14. {Make ready of piece Ginger.
15. {Take of Onion.
16. {Take of Cashews.
17. {Take of Coconut milk.
18. {Make ready of Other:.
19. {Get of Butter.
20. {Make ready of Chicken soup stock granules.
21. {Get of Tomato juice.
22. {Take of Coconut milk.
23. {Make ready of Heavy cream.
24. {Get of Salt.
25. {Get of Chutney.
26. {Prepare of Garam masala.

Steps to make Butter Coconut Chicken Curry:

1. Mix the marinade sauce ingredients (curry powder, coriander, cardamom, cumin, turmeric, yogurt and salt)..
2. Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour. Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste..
3. Place the paste ingredients, except the coconut milk, into a food processor. Gradually add in the coconut milk as it becomes a paste..
4. Heat a pot on medium heat and add the butter. Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer..
5. Once the chicken has cooked about halfway, add the coconut paste from Step 2. Cover with a lid and simmer on low heat for 15-20 minutes..
6. Add the chutney and heavy cream. Taste and season with salt. Add the garam masala and it's done..
7. After simmering, let it sit for awhile to allow the flavors to blend. It's probably best if you simmer it the day before you're planning on serving your curry..

So that's going to wrap it up for this special food butter coconut chicken curry recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!