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Thai Indian fusion chicken curry. Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Thai Panang curry , spicy aromatic , flavorful.

To make the curry, warm a large skillet with deep sides over medium heat. Once it's hot, add the coconut milk and bring it to a boil. Add chicken pieces and stir until they are coated.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, thai indian fusion chicken curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Thai Indian fusion chicken curry is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Thai Indian fusion chicken curry is something which I have loved my entire life.

Brown chicken in oil and set aside. Place onion and garlic in little oil cook a couple min. Thai Panang curry , spicy aromatic , flavorful.

To begin with this recipe, we have to prepare a few components. You can cook thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Indian fusion chicken curry:

1. {Prepare 2 of chicken breasts cut into cubes.
2. {Prepare 1 of onion, chopped.
3. {Prepare 1 cup of cubed potato.
4. {Make ready 1 of can sweet peas.
5. {Get 1 1/2 tsp of curry powder.
6. {Prepare 1 1/2 tsp of garam marsala.
7. {Prepare 2 of garlic cloves,minced.
8. {Make ready 1 can of coconut milk.

Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Thai Red Chicken Curry, Sawadtee Kaa!

Instructions to make Thai Indian fusion chicken curry:

1. Brown chicken in oil and set aside.
2. Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min..
3. Add coconut milk,peas and potatoes and let simmer for 15 min..
4. Eat like it is or put it on rice and enjoy.

Going back to the Thai food, I want to make red chicken curry that is so easy to make and quick to put together. Perfect for weeknight's meal and it is not that spicy either. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining). Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

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