Simple Way to Make Any-night-of-the-week Thai Massaman Curry

Thai Massaman Curry.

Thai Massaman Curry

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, thai massaman curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Thai Massaman Curry is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Thai Massaman Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Massaman Curry:

  1. {Prepare 350 g of Chicken Meat (cut into pieces).
  2. {Prepare 300 g of Potatoes (diced).
  3. {Take 4 Tbsp of Cooking Oil.
  4. {Make ready 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
  5. {Take 1 cup of Coconut Milk.
  6. {Make ready 1-2 Tbsp of Palm Sugar.
  7. {Make ready of [Marinade].
  8. {Take 2 pinches of Salt (or more).
  9. {Get 1/2 tsp of White Pepper (or more).
  10. {Make ready of [Massaman Spice Mix] - ground well.
  11. {Prepare 1 pc of Cinnamon Stick.
  12. {Prepare 5 pc of Cardamom Pods.
  13. {Get 5 pc of Cloves.
  14. {Make ready 5 pc of Black peppercorns.
  15. {Prepare 1 tsp of Cumin Seeds.
  16. {Take of [Curry Paste] - processed in a blender.
  17. {Prepare 30 g of Red Chillies (deseed).
  18. {Prepare 30 g of Green Chillies (deseed).
  19. {Get 40 g of Garlic.
  20. {Prepare 40 g of Shallots.
  21. {Take 20 g of Finger.
  22. {Get 20 g of Galangal.
  23. {Get 1 tsp of Shrimp Paste.

Steps to make Thai Massaman Curry:

  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

So that is going to wrap this up with this exceptional food thai massaman curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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