Easiest Way to Make Homemade Hearty Chicken and Potato Curry

Hearty Chicken and Potato Curry.

Hearty Chicken and Potato Curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, hearty chicken and potato curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hearty Chicken and Potato Curry is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hearty Chicken and Potato Curry is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Chicken and Potato Curry:

  1. {Make ready 5 of large chicken breasts, diced.
  2. {Take 1.25 Kg of Maris piper potatoes, chopped.
  3. {Take 2 of Large knobs of butter.
  4. {Take 2 tbsp of olive oil.
  5. {Prepare 1 of large onion, finely diced.
  6. {Make ready 3-4 of garlic cloves, chopped.
  7. {Get 3 tbsp of fresh grated ginger.
  8. {Get 2 tbsp of turmeric.
  9. {Take 2 tbsp of hot chilli powder.
  10. {Make ready 2 tbsp of hot paprika.
  11. {Get 1/2 tbsp of ground cumin.
  12. {Make ready 1 Kg of passata.
  13. {Make ready 800 ml of coconut milk.
  14. {Take of Small cup of water.
  15. {Take 3 of red chillies.
  16. {Get 1 of lime, juiced.
  17. {Take of Small bunch of coriander, roughly chopped.
  18. {Make ready 3 tbsp of Greek yoghurt.
  19. {Take of To serve.
  20. {Get of Basmati rice.
  21. {Take of Naan bread (optional).
  22. {Get of Greek yoghurt (optional, but encouraged).

Steps to make Hearty Chicken and Potato Curry:

  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling.
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy..
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan..
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over..
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft..
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture..
  7. Serve with fluffy basmati rice and Greek yoghurt..

So that is going to wrap it up for this special food hearty chicken and potato curry recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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