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Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. In a large mixing bowl, stir together the cream of chicken soup, sour cream, onion, cheddar cheese, garlic salt, and pepper. Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered. Pour the mixture over the chicken in the slow cooker.

Buttercup Squash, Chicken, and Green Tomato Curry in a Slow Cooker By Kirsten Madaus This slow cooker green tomato curry is studded with cubes of buttercup squash and chunks of marinated chicken. A flavorful and vegetable-filled warming recipe. Prep time includes marinating the chicken.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, crockpot curry chicken with eggplant and summer squash. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a large mixing bowl, stir together the cream of chicken soup, sour cream, onion, cheddar cheese, garlic salt, and pepper. Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered. Pour the mixture over the chicken in the slow cooker.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot curry chicken with eggplant and summer squash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. {Make ready 1 packages of chicken legs.
2. {Take 1 medium of potato.
3. {Get 4 medium of eggplant chopped.
4. {Make ready 3 of Summer squash.
5. {Take 2 small of zucchini.
6. {Get 1 large of onion.
7. {Take 1 large of tomato.
8. {Prepare 1 large of mild green chili.
9. {Prepare 1 tbsp of minced garlic.
10. {Make ready 1 tbsp of curry.
11. {Prepare 1 tsp of cumin.
12. {Get 1 1/2 tsp of salt.
13. {Get 1 of Juice 1/2 lemon.

The Best Chicken Squash Crock Pot Recipes on Yummly Add the butternut squash, cinnamon, ginger, and lime juice. Season lightly with salt and pepper. Heat oil in a large sauté pan over medium heat.

Instructions to make Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH:

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours.
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick.
3. Sprinkle with salt and let stand until chicken and potatoes are tender.
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets.
5. Serve over rice.

Add Rotel, diced tomatoes, eggplant, squash, and zucchini to pan. Sprinkle with garlic salt and pepper to taste. Header image: Slow Cooker Summer Squash from CHOW. Summer squashes are a wonderful thing, except for when they're overcooked into oblivion. Which is easier to accomplish than it seems—you've likely wound up with some singed black slices of zucchini or bloated, watery chunks of pattypan at least once or twice before.

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