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Satay chicken. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, satay chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Satay chicken is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Satay chicken is something that I've loved my whole life.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have satay chicken using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Satay chicken:

1. {Take 1 pound of chicken breast/thigh.
2. {Make ready of Bamboo stick/wood skewers.
3. {Make ready of ✓chicken marinade.
4. {Make ready 1/2 tbsp of salt.
5. {Get of pepper powder.
6. {Make ready of tumeric powder.
7. {Get of sugar / sweet soy sauce.
8. {Get of ✓Peanut sauce.
9. {Prepare 300 gram of peanuts (fry/roast until crisp).
10. {Make ready 2 cloves of garlic.
11. {Make ready 3 of PC's onion.
12. {Get of Chili as u like (can skip if don't like spicy).
13. {Take 3 of PC's candle nuts.
14. {Take of Sugar.
15. {Make ready of Coconut milk.
16. {Take of Cooking oil.

These chicken satay skewers could taste like shoe leather. The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk marinade and some pantry spices. Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that We're using flavorful chicken thigh meat here, but you can substitute anything from breast meat, to. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

Steps to make Satay chicken:

1. Wash &cut piece chicken meat marinade for 1hour,set a side..
2. Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce..
3. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay..

Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian.

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