Diakon Pineapple Curry. Great recipe for Diakon Pineapple Curry. Pineapple Curry is one of my favorite dishes. Those wonderful rice noodles pack a HUGE punch in the carb category.
Slice diakon or use a spiralizer to make noodles. Heat a wok or large skillet on medium high heat until a drop of water will. Daikon, a type of large white radish with a peppery, earthy flavor, has long been a staple of Indian cooking.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, diakon pineapple curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Diakon Pineapple Curry. Pineapple Curry is one of my favorite dishes. Those wonderful rice noodles pack a HUGE punch in the carb category.
Diakon Pineapple Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Diakon Pineapple Curry is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook diakon pineapple curry using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Diakon Pineapple Curry:
- {Make ready pinch of salt.
- {Make ready 1 of large diakon.
- {Take 1 tsp of vegetable oil.
- {Get of red pepper flakes.
- {Prepare 1 1/2 cup of broccoli florets.
- {Prepare 1/2 cup of fresh pineapple chunks.
- {Prepare 1/2 can of baby corn.
- {Get 2 of boneless skinless Chicken thighs.
- {Get of Curry sauce.
- {Get 1 1/2 tsp of basil.
- {Get 13 oz of coconut milk.
- {Get 1 tbsp of red curry paste.
In this simple vegetarian curry from cookbook author and cooking instructor Smita. Here is how you achieve that. Bring rice and water to a boil in a pot. We love this Thai Pineapple Curry and it pairs perfectly with Thai Green Papaya Salad for an easy low point takeout meal that's so easy to make!
Steps to make Diakon Pineapple Curry:
- Fill a large pot with water. Salt the water. Bring to boil..
- Slice diakon or use a spiralizer to make noodles..
- Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate..
- add oil to the skillet and add your chicken. Stir and cook for 3 minutes.
- Add the red curry paste. Stir until all chicken is coated. Then pour in the coconut milk..
- Reduce heat and simmer for 5 minutes..
- Add diakon and broccoli to boiling water. Cook for 2 minutes then drain..
- Add your diakon and broccoli to the chicken and sauce. Add the baby corn and pineapple..
- Add your basil., then add salt and pepper to taste. You can also add red pepper flakes to kick up the heat..
- Simmer on low heat for 3 minutes. Serve immediately..
Now add all of the ingredients EXCEPT for the coconut milk and sugar. Stir well to blend and coat the pineapple with the spices. Serve hot or cold as a side dish for your curry. Vegetable curry recipe with coconut milk, pineapple, and chickpeas (or beans)! Saute until onion is soft and garlic is fragrant.
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