Recipe Inspiration

Thai Chicken Curry.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Thai Chicken Curry is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:

1. {Prepare 1 small of Onion.
2. {Take 1 stick of Lemongrass.
3. {Take 1 tbsp of Oil.
4. {Prepare 4 tsp of Thai Curry paste (Red or Green).
5. {Take 4 large of Boneless chicken breasts (cubes).
6. {Prepare 1 tbsp of Fish Sauce.
7. {Get 1 tsp of Brown Sugar.
8. {Get 1/2 cup of Basil Leaves.
9. {Prepare 1 can of Coconut Milk.
10. {Get 1 tsp of Coriander.
11. {Make ready of Optional Veggies.
12. {Take 1 each of Red/Green Peppers.
13. {Take 5 oz of Bamboo shoots.
14. {Take 1/2 cup of Zucchini.

Steps to make Thai Chicken Curry:

1. Cut onions in slices. Thinly cut lemongrass..
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring..
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies).
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. Serve over rice..

So that is going to wrap this up for this special food thai chicken curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!