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Easy Kerala Chicken Curry. Heat olive oil in a large skillet with a lid over medium heat until hot but not smoking. Drop in mustard seeds and cumin seeds, cover skillet, and wait until the mustard seeds have all popped. Add onion, ginger, and curry leaves.

Easy Kerala-style Chicken Curry Recipe Jump to Recipe Print Recipe Today I'm sharing the recipe of the Kerala-style Chicken curry that I like to cook quite often and tastes great with any flatbread like the Indian Rotis, South Indian Appams, Sri Lankan Hoppers, or Rice and is super easy to make. How to make Easy One Pot Nadan Chicken Curry - Easy Kerala Chicken Curry Step by Step: In a pan or kadai or in a pressure cooker, Add sliced onion, all the masala powder, ginger garlic paste, curry leaves and coconut oil. Using your hands, very thoroughly mix everything together until well combined.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy kerala chicken curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat olive oil in a large skillet with a lid over medium heat until hot but not smoking. Drop in mustard seeds and cumin seeds, cover skillet, and wait until the mustard seeds have all popped. Add onion, ginger, and curry leaves.

Easy Kerala Chicken Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Easy Kerala Chicken Curry is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Kerala Chicken Curry:

1. {Get 350 gms of chicken.
2. {Take 2 of large finely sliced onions.
3. {Take 3 of large finely sliced tomatoes.
4. {Prepare 1 of big pc ginger.
5. {Take 8-10 cloves of big garlic.
6. {Get 5-6 of shallots/pearl onions.
7. {Prepare 4-5 of slit green chillies.
8. {Make ready as required of Mix of whole garam masala.
9. {Prepare 3 tsp of red chilli powder.
10. {Prepare 3 tsp of coriander powder.
11. {Make ready 1/2 tsp of turmeric powder.
12. {Make ready to taste of Salt.
13. {Take as needed of Coriander leaves for garnish.
14. {Take 1 handful of curry leaves.

How to make quick Kerala Chicken Curry Marinate your chicken with the ingredients like lemon juice, red chili powder, salt, turmeric and garam masala. Dry roast all the spices which are mentioned for in every tablespoon. Cut the chicken to medium size pieces, and place in a pressure cooker. Add coriander powder*, chilli powder, turmeric powder and salt.

Instructions to make Easy Kerala Chicken Curry:

1. Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf.
2. Add onions and fry till translucent..
3. Add ginger, garlic and shallots crushed and fry till onions starts becoming golden..
4. Add tomatoes and green chillies and fry well..
5. Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top..
6. Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes..
7. Pour required amount of water and close and pressure cook for 1 whistle..
8. Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes..
9. Enjoy with your favourite roti or rice!!.

Coarsely grind shallots, green chillies, and ginger, and add to the pressure cooker. Kerala chicken curry is a spice-rich chicken preparation. It is the most basic curry made from chicken in Kerala. The use of spices and coconut oil makes it a truly special and traditional dish in Kerala. Chicken is prepared in a wide variety, depending on the region and culture of people.

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