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Red Thai Curry 🌴🥥 #seasonsupply #glutenfree. Forget ordering takeaway and make your own Thai red curry at home. Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry.

The sauce flavour is complex, it has many layers from all the ingredients in the paste that is. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Forget ordering takeaway and make your own Thai red curry at home. Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. {Take 400-500 g of Chicken Thigh (You can remove this if you are vegan/vegetarian).
2. {Get 2 of medium onions.
3. {Get 2 of red peppers.
4. {Take 2 of carrots.
5. {Take 180 g of baby corns.
6. {Prepare of Winter greens (As much as you like).
7. {Take 3 of garlic cloves.
8. {Get 4 of ginger slices (Chopped. You can use less - I just love ginger so much.
9. {Take 1 tea spoon of chilli, chopped.
10. {Get 2-3 of table spoons of red curry paste.
11. {Get 600-800 g of coconut milk.
12. {Prepare 2 cubes of chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones).
13. {Make ready 3 of table spoons of fish sauce (You can remove this if you don't like fish sauce).
14. {Prepare 2 of table spoons of coconut/sunflower oil (I like coconut oil because it's healthier).
15. {Get of Rice of your choice.
16. {Get of Coriander.
17. {Make ready of Lime.
18. {Get of Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water).
19. {Make ready of Optional: Sugar/honey (If your soup is too spicy for someone, like young kids).

Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made - and if you've tasted fresh curry paste before you know it'll always beat the flavour of jarred versions from. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry?

Instructions to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. Cook rice of your choice.
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge...).
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat.
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes.
5. Add onions to the pan and cook until it gets soft and golden brown.
6. Add carrots to the pan.
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice....
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste..
9. Bring to the boil, reduce to a simmer, stir a little..
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty..
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through.
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀.
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan.
14. Bring to the boil and take off the heat..
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good..
16. Serve with rice and enjoy!.

It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. This dish would traditionally have been simmered over a. Definitely a new favorite at our house and better than any restaurant! For the first part of this Thai red curry paste recipe (พริกแกงเผ็ด), it's best to keep your dry and wet ingredients separate at first.

So that's going to wrap this up with this special food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!