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Leftover grilled chicken karahi/kharahi (stir fried curry). Restaurant Chicken Karahi Full Recipe In Food Street of Karachi Pakistan! How to cook Chicken Karahi in Restaurant Style? Karachi street food is VERY delicious and famous for food lovers!

Easy leftover chicken recipe - healthy chicken and broccoli stir fry made with leftover chicken breast! Great for fat loss & if you're on a clean eating. Chicken Karahi, or Kadai chicken, is undoubtedly one of the most popular curries in and out of Pakistan and India.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, leftover grilled chicken karahi/kharahi (stir fried curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Restaurant Chicken Karahi Full Recipe In Food Street of Karachi Pakistan! How to cook Chicken Karahi in Restaurant Style? Karachi street food is VERY delicious and famous for food lovers!

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Leftover grilled chicken karahi/kharahi (stir fried curry) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):

1. {Prepare 2 cloves of fresh garlic, grated.
2. {Make ready 1/2 inch of piece Fresh ginger, grated.
3. {Get 2 of fresh chillies, chopped.
4. {Prepare 1 tin of tomatoes.
5. {Prepare 1 TBS of yoghurt.
6. {Take 1-2 cups of cooked chicken, chopped.
7. {Prepare 1 of onion, sliced.
8. {Get 1 of red pepper, sliced.
9. {Take 1/2 TSP of each: chilli, tumeric, cumin, coriander powder.
10. {Make ready 1 TBS of biryani spice mix.
11. {Prepare of Juice of half lemon.
12. {Prepare 1 tsp of Dried methi leaves.

Traditionally, meat would be simmered and stir-fried in this karahi in an open fire. I've read in multiple places that karahi originates in the Khyber Pakhtunkhwa (formerly Northwest. Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped Make the dish your own by exchanging the mixed frozen veggies for another green like a bag of stir-fry veggies or riced broccoli or.

Instructions to make Leftover grilled chicken karahi/kharahi (stir fried curry):

1. Fry garlic, ginger and chillies in ½ cup oil. High heat.
2. Add tomatoes and yogurt, stirring. Cook till reduced..
3. Add all spices. Cook 2 minutes..
4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed..
5. Finally as dried methi. Stir through. 1 minute.
6. Finish with lemon juice and turn off heat..
7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice..

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