Recipe Inspiration

Thai Green Curry.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, thai green curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Thai Green Curry is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Thai Green Curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook thai green curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:

1. {Make ready of vegetable oil.
2. {Make ready of Thai green curry paste.
3. {Prepare of soft dark brown sugar.
4. {Prepare of chicken, cut into chunks.
5. {Make ready of kaffir lime leaves, torn into pieces.
6. {Prepare of coconut milk.
7. {Take of Thai fish sauce or light soy sauce.
8. {Prepare of coriander.
9. {Take of lime, juice only.

Steps to make Thai Green Curry:

1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
5. The curry is best left to sit for a few minutes so the sauce becomes creamier.

So that's going to wrap it up for this exceptional food thai green curry recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!