Recipe Inspiration

Chicken Keema Masala Curry.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken keema masala curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Keema Masala Curry is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken Keema Masala Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken keema masala curry using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Keema Masala Curry:

1. {Prepare 200 gms of chicken mince.
2. {Make ready 2 of onions chopped finely.
3. {Make ready 1 tsp of ginger paste.
4. {Prepare 1 tsp of garlic paste.
5. {Get 1/2 tsp of kitchen king masala.
6. {Prepare 1/4 th tsp of fennel seed powder.
7. {Prepare 2 of cardamoms.
8. {Make ready 3 of cloves.
9. {Get 1 of small stick cinnamon.
10. {Make ready 1 tsp of kasoori methi.
11. {Take 1/4 th tsp of ajwain.
12. {Take 1 tbsp of chopped capsicum.
13. {Take 1 of tomato chopped.
14. {Prepare 1 tbsp of green peas.
15. {Take 1 tbsp of tomato puree.
16. {Prepare 1 tbsp of fresh cream.
17. {Prepare 1/4 th tsp of Turmeric powder.
18. {Make ready 1/4 th tsp of red chilli powder.
19. {Prepare 1/2 tsp of garam masala.
20. {Get 1 tbsp of coriander chopped.
21. {Get 2 of green and red chillies.
22. {Get 1 tbsp of refined oil.
23. {Make ready 1 tbsp of ghee.
24. {Get To taste of salt.

Instructions to make Chicken Keema Masala Curry:

1. Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended..
2. Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice..

So that is going to wrap this up for this special food chicken keema masala curry recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!