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Thai Green Chicken Curry. Buy Thai Green Curry at Amazon! Check Out Thai Green Curry on eBay. Fill Your Cart With Color Today!

Add chicken breast slices, stirring until coated. Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, thai green chicken curry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Thai Green Chicken Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Thai Green Chicken Curry is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Green Chicken Curry:

1. {Make ready of Coconut milk solids (Chaokoh brand).
2. {Take 4 oz of green curry paste (Maesri brand).
3. {Make ready 4 of chicken thighs (cut into bite sized pieces).
4. {Get 1 tbs of fish sauce and salt (to taste).
5. {Prepare 4-5 of Thai eggplants (cut into bite sized pieces).
6. {Get of Thai basil.
7. {Take of Sliced chilli.
8. {Get 1 cup of water.
9. {Take of Chicken feet or fish (optional substitution for thighs).

Thai Gluten-Free Low Carb Chicken Thigh This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil.

Instructions to make Thai Green Chicken Curry:

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
3. Add water to adjust thickness and bring back to a boil.
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
5. If using fish instead of chicken, add after eggplant is cooked.
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
7. Garnish with Thai basil and sliced chili.
8. Eat with rice or Thai rice noodles.

Creamy Thai green chicken curry is such a warming, delicious dinner - and tastes just as good the following day if you're like me and LOVE leftovers! If you've never tried curry before, this is a great introduction. Don't miss our best content straight to your inbox! Sign up now and get our FREE newsletters packed with fun ideas and things to do with the kids, family-friendly recipes. Instructions MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan.

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