coquito (puertorrican rum holiday drink). Add all the ingredients in a large bowl, mix well until all is blended. Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without eggs.
This is a family tradition for Christmas and New Year's. My Coquito came out way too strong(rum) and thick so your suggestion of adding water to it is better then adding more rum!!! Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of coquito (puertorrican rum holiday drink)
- Prepare 2 can of condensed milk.
- You need 1 can of evaporated milk.
- You need 1 can of coconut milk or cream.
- It's 2 tbsp of cinnamon.
- It's 1 1/4 tbsp of lime zest.
- It's 1 1/2 tsp of vanilla extract.
- It's 2 cup of clear rum (preferably Bacardi).
This is like the sassy cousin of eggnog with a tropical flair. Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Make it for your next holiday celebration and enjoy it with family and friends. Great recipe for NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK).
coquito (puertorrican rum holiday drink) step by step
- Add all the ingredients in a large bowl, mix well until all is blended..
- Transfer to a sealed bottle(s).
- Refrigerate, the colder the better..
This is another holiday drink we like to make in Puerto Rico for the holidays, is the same as my regular Coquito but this one I've added Nutella, you can leave the alcohol out if you want. A Puerto Rican Holiday Drink similar to Eggnog, or egg nog. Pour the water, milk, rum, and coconut milk into a blender. Add some Puerto Rican flair to your holiday with this coquito recipe. Puerto Rican Coconut Milk-Rum Christmas Drink: Coquito.
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