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Bengali Chicken Curry. Heat the olive oil in a large skillet over medium-high heat. Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala, sugar and ginger garlic paste.

Peel and cut potatoes into halves. Bengali chicken curry or murgir jhol is a traditional Indian curry characterized by its soupy consistency. Add your Coriander powder, Cumin powder, Chili powder, Curry powder and Turmeric powder.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, bengali chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat the olive oil in a large skillet over medium-high heat. Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala, sugar and ginger garlic paste.

Bengali Chicken Curry is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Bengali Chicken Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bengali chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Chicken Curry:

1. {Get 1 kg of chicken breasts.
2. {Get 2 of onion, pureed.
3. {Take 1/2 kg of potatoes, parboiled, peeled.
4. {Prepare 2 cup of tomato paste.
5. {Take 1 tbsp of garam masala.
6. {Get 1 tbsp of ginger garlic paste.
7. {Get 3 clove of garlic.
8. {Take 1 tsp of cumin seeds.
9. {Take 3 of dry red chilli.
10. {Make ready 200 grams of mustard oil.
11. {Make ready 1 tbsp of red chilli powder.
12. {Prepare 1 tbsp of turmeric powder.
13. {Make ready 1 bunch of fresh coriander leaves.
14. {Get 2 of bay leaf.
15. {Prepare 1 of salt.
16. {Prepare 1 dash of sugar.

Again stir frequently to avoid mixture burning. This recipe has two parts: the first involves marinating the chicken, and the second, preparing the curry. Blend ginger and garlic together until it forms a smooth paste. In a large pot, add the oil, onions, ginger and garlic mix, salt, bay leaves, cinnamon, cloves and elachi.

Instructions to make Bengali Chicken Curry:

1. First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour..
2. Parboil the potatoes and peel them. Then cut them into halves..
3. In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry..
4. Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil..
5. To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant..
6. Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked..
7. Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid..
8. After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker..
9. Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom..

Slowly simmer on a low heat, until the onions are virtually dissolved. If need be, add a half a cup of water if it gets too dry at any time until the onions are soft enough. This runny, light chicken curry is now famous by the name of the boatman's from Goalondo. These days Golanondo Ghater Murgi is one of the signature Bengali chicken dishes found. The specialty of this chicken curry is the use of basic ingredients.

So that's going to wrap it up for this special food bengali chicken curry recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!