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Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style. Also, it is cooked in coconut oil - but, I have used the my very own Shorsher Tel (mustard oil). Chop the chicken into bite-sized pieces. In a bowl, combine the chicken with the salt, pepper, red chili powder, ground coriander and ginger garlic paste.

Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. chicken curry with coconut milk Kerala Styleതേങ്ങാ പാൽ ഒഴിച്ച കോഴി കറി by " http://garammasalacooking.com/ ". Daler Bora / Masoor Daler Bora (Bengali Style Lentil Fritters) Luchir Payesh (Bengali Style Poori Kheer)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, narkel diye murgir mangsho l coconut chicken curry - kerala style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style is something that I've loved my entire life. They are fine and they look fantastic.

Also, it is cooked in coconut oil - but, I have used the my very own Shorsher Tel (mustard oil). Chop the chicken into bite-sized pieces. In a bowl, combine the chicken with the salt, pepper, red chili powder, ground coriander and ginger garlic paste.

To begin with this particular recipe, we must prepare a few components. You can cook narkel diye murgir mangsho l coconut chicken curry - kerala style using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style:

1. {Prepare 600 g of chicken (curry cut or drumsticks).
2. {Get 2 tbsp of yogurt.
3. {Take 1 cup of (approx 200 gms) grated coconut.
4. {Take 1 of onion, roughly chopped.
5. {Take 5 of green chillies, roughly chopped.
6. {Make ready 1 of tomato, chopped.
7. {Make ready 1.5 tbsp of ginger-garlic paste.
8. {Take 15 of curry leaves.
9. {Make ready 3 of dried red chillies.
10. {Take 1 of cinnamon stick.
11. {Prepare 1/2 tsp of mustard seeds.
12. {Take 1/2 tsp of fennel seeds.
13. {Get 1/2 tsp of cumin seeds.
14. {Take 1/2 tsp of turmeric powder.
15. {Prepare 1 tsp of cumin powder.
16. {Make ready 1/2 tsp of black pepper powder.
17. {Take 1/2 tsp of garam masala powder.
18. {Get 3 tbsp of mustard oil (1+2).
19. {Make ready 2 cup of warm water.
20. {Get As needed of salt (according to taste).

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Steps to make Narkel diye Murgir Mangsho l Coconut Chicken Curry - Kerala Style:

1. Marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, cumin powder, black pepper powder, salt and 1 table-spoon mustard oil for 3-4 hours..
2. Meanwhile, mix onion and green chillies together and make a fine paste of them..
3. Heat oil in a pan and temper with cumin seeds, mustard seeds, fennel seeds, dried red chillies, cinnamon and curry leaves. Allow the spices to splutter..
4. Add onion-chilli paste and sautè until the mixture changes colour and gets thicken..
5. Now, add the grated coconut and tomato. Stir till the water leaves coconut and the tomato gets blended..
6. Add the marinated chicken pieces and mix well. Add the warm water..
7. Check for salt. As already added in marination, you might not need more. If required, add according to your taste..
8. Cover the lid and cook on low to medium flame for 20 minutes or until the chicken is well cooked. Gravy should be thick, so don’t add any more water..
9. Once the chicken is well cooked, sprinkle the garam masala powder and give a quick mix..
10. Cover the lid, turn off the flame and let it rest for 5 minutes..
11. Your hot, spicy and tangy Coconut Chicken Curry is ready to be served now..

Mix chicken with onion, green chillies, garlic, ginger, coriander powder, chilly powder, turmeric powder and salt. Add coconut milk and curry leaves. Please watch: "Ching's Paneer Chilli Recipe" https://www.youtube.com/watch?v=kIXmNrYhdeM --~--Chicken Curry Recipe saute' with Onions and ginger garlic past. Jump to Recipe Print Recipe Jump to Video. I otherwise call this Red Chicken Curry for it's brilliant red gravy.

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