Recipe Inspiration

Chicken Panang Curry.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken panang curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Panang Curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken Panang Curry is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Panang Curry:

1. {Prepare 3 of Chicken Thighs (cut in dice size).
2. {Prepare 1 of small can Coconut Milk.
3. {Prepare 1 of Red Chili (Cut into long strip).
4. {Get 1 tsp of gula melaka.
5. {Take 1 tbsp of Fish sauce.
6. {Prepare 1 bunch of Coriander Leaf.
7. {Get of Panang Curry Paste.
8. {Get 7 of dried red chillies (soak in hot water for 10 mins).
9. {Get 3 of Shallots.
10. {Get 3 clove of garlic.
11. {Prepare 2 of inches of galangal (Chopped).
12. {Prepare 6 of Kaffir leaves (Chopped thinly, saved half for garnish).
13. {Get 1 bunch of Coriander Root (finely Chopped).
14. {Make ready 2 of lemongrass (removed the skin and head).
15. {Get 1 tbsp of shrimp paste.
16. {Take 1 tbsp of Cumin Powder.
17. {Get 1 tbsp of coriander powder.
18. {Prepare 1 of lime (use the peel, chopped finely).
19. {Make ready 1 tbsp of peanuts (optional).

Instructions to make Chicken Panang Curry:

1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use..
2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste..
3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min..
4. Add chicken in and cook for a few mins..
5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins..
6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste..
7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve..

So that's going to wrap this up for this special food chicken panang curry recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!