Recipe Inspiration

Slow Cooker Thai Green Curry Chicken.

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Thai Green Curry Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. {Take 2 lbs of boneless, skinless chicken breasts or thighs, diced.
2. {Prepare 8 oz of frozen spinach, thawed.
3. {Make ready 8 oz of frozen carrots, thawed.
4. {Make ready 1 can (13.5 oz) of full fat coconut milk.
5. {Prepare 4-6 tbsp of green/red curry paste.
6. {Make ready 1 tbsp of lime juice.

Steps to make Slow Cooker Thai Green Curry Chicken:

1. Layer chicken on the bottom of the slow cooker..
2. Place the spinach and carrots on top of the chicken..
3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
4. Pour the mixture on top of the chicken, spinach, and carrots..
5. Cook on low for 6 hours..
6. Enjoy!.

So that is going to wrap this up with this special food slow cooker thai green curry chicken recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!