Recipe Inspiration

Easy Chicken Ularthu / Nadan/desi chicken fry.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy chicken ularthu / nadan/desi chicken fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Ularthu / Nadan/desi chicken fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Easy Chicken Ularthu / Nadan/desi chicken fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken ularthu / nadan/desi chicken fry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Ularthu / Nadan/desi chicken fry:

1. {Get 1 1/2 Kilos of Chicken pieces.
2. {Get 7 of onions Large , sliced.
3. {Get 1/2 Cup of Ginger chopped.
4. {Make ready 1/2 Cup of Garlic chopped.
5. {Get 4 - 6 of Green chillies chopped    de - seeded.
6. {Get 5 of Tomatoes chopped ,  medium.
7. {Get 2 Teaspoons of Kashmiri chilli powder.
8. {Get 1/2 Teaspoon of Garam masala powder.
9. {Get 1/4 Teaspoon of Turmeric powder.
10. {Get 1/2 - 1 Teaspoon of Pepper ,  crushed.
11. {Make ready 3 sprig of Curry leaves.
12. {Make ready 1/2 Cup of Coconut oil.
13. {Take 5 of Cardamom.
14. {Prepare 5 of Cloves.
15. {Prepare 2 of Cinnamon.
16. {Prepare to taste of Salt.
17. {Make ready 1/2 Cup of Coconut flakes.

Steps to make Easy Chicken Ularthu / Nadan/desi chicken fry:

1. Take a large cooking vessel, pref: a non stick one, and put all the ingredients into it..
2. Mix them all well.Cover the vessel and bring to a boil.No need to add water, as the water that oozes out from the chicken pieces and tomatoes will be enough..
3. The mixture will look pale now.Once it reaches the first boil, remove the lid and let it cook uncovered till all the water dries up and the oil starts to float..
4. Stir well occasionally during this time..
5. Let the chicken pieces and the other ingredients get sautéed in this oil for some time till it reaches the desired consistency..
6. Raw taste will disappear now..
7. If you want to get a more drier version, fry it for a longer period...Serve hot garnished with curry leaves..
8. Enjoy with a meal of hot rice, veggies and fresh curds or Kerala style 'Moru Kachiyathu'..
9. Coconut oil and coconut flakes (thenga kothu)will make the dish yummier.However other veg oil can also be used..

So that is going to wrap it up with this special food easy chicken ularthu / nadan/desi chicken fry recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!