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Thai chicken green curry. Heat the oil in a large skillet over medium high heat. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated.

Instructions MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat. This authentic Thai Green Curry Recipe is a curry made with coconut milk that comes from the Central Thai region.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai chicken green curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Thai chicken green curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thai chicken green curry is something which I've loved my whole life.

Heat the oil in a large skillet over medium high heat. Heat oil in a wok until it starts to shimmer. Add chicken breast slices, stirring until coated.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken green curry using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai chicken green curry:

1. {Prepare 2 tbsp of oil.
2. {Prepare 5 large of chicken breasts sliced thinly.
3. {Make ready 1 large of carrot sliced into strips.
4. {Prepare 1 of onion, chopped.
5. {Make ready 4 tbsp of ur favourite green curry paste.
6. {Get 14 oz of can of coconut milk.
7. {Take 1 pints of jasmine rice.
8. {Make ready 1 pints of cold water.

It is most commonly found made with chicken as the protein but you can swap out the chicken for pork, shrimp, seafood, or beef. Heat oil in large saucepan over medium heat. Add coconut milk and fish sauce; bring to boil. Sear the chicken pieces in the skillet until browned.

Steps to make Thai chicken green curry:

1. Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains.
2. Add carrots and onions and stir fry for 5 minutes.
3. Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes.
4. Serve with some steamed Jasmine rice and enjoy.
5. To cook Jasmine place in a rice cooker add water and let it do it's thing.

The first step is to prepare your ingredients to pound your green curry paste. Remove the stems of the Thai green chilies, peel the garlic and shallots, thinly slice the galangal, cilantro roots, and lemongrass. For the kaffir lime, delicately slice off all the green bumpy peel. It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time.

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