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Thai Green Chicken Curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. This is the most time consuming part of making this recipe, but it's well worth the effort to.

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai green chicken curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Thai Green Chicken Curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Thai Green Chicken Curry is something that I have loved my whole life.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. This is the most time consuming part of making this recipe, but it's well worth the effort to.

To get started with this particular recipe, we must prepare a few components. You can have thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Chicken Curry:

1. {Take 1-2 tbsp of green curry paste.
2. {Take 6 of chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips.
3. {Make ready 400 ml of tin coconut milk.
4. {Take 2 of lime leaves (optional).
5. {Prepare 2-3 tbsp of Thai fish sauce.
6. {Make ready 1-2 tbsp of palm sugar.
7. {Make ready handful of green beans, trimmed.
8. {Make ready 1 of small tin of bamboo shoots.
9. {Take 1-2 handful of basil leaves.
10. {Make ready 1 of small cup of spinach juice (optional).
11. {Get of To serve.
12. {Take of Thai fragrant rice, cooked according to packet instructions.

I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Green curry is usually made with chicken or beef, but also with fish dumplings.

Steps to make Thai Green Chicken Curry:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk..
4. Add green beans and bamboo shoots..
5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes.
6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well..
7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry..

Our recipe uses the classic addition of chicken and has all the easy instructions A perfect balance of salty, spicy, sweet, and sour, this aromatic Thai green curry is beautiful over jasmine rice, or for a fiber-rich dish, use. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

So that is going to wrap it up with this special food thai green chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!