Recipe Inspiration

Thai Green Curry.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, thai green curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Thai Green Curry is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have thai green curry using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai Green Curry:

1. {Get 3 of spring onions.
2. {Prepare 1 dash of red chilli flakes.
3. {Make ready 1/2 tsp of ginger powder.
4. {Make ready 2 of garlic cloves.
5. {Take 1 tsp of thai fish sauce.
6. {Make ready 1 bunch of fresh coriander.
7. {Get 1/2 bunch of fresh parsley.
8. {Prepare 3 tbsp of water.
9. {Take 2 tbsp of oil.
10. {Prepare 1 of chicken pieces.
11. {Get 1 of green bell pepper.
12. {Make ready 1 can of coconut milk.
13. {Prepare 1 of salt and pepper to taste.

Steps to make Thai Green Curry:

1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste.
2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate.
3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes.
4. next add your green paste you prepared at the start and stir fry for 2-3 minutes.
5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk.
6. season with salt and pepper to taste and boil.
7. once boiling reduce heat and cover, simmer for 8-10 minutes.
8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker.
9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out.
10. serve with hot rice and enjoy!.
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