Peanut Satay Stir Fry.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut satay stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peanut Satay Stir Fry is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Peanut Satay Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Satay Stir Fry:
- {Make ready 1 can (14 oz) of light coconut milk.
- {Make ready 1/3 c of peanut butter.
- {Take 1/2 tsp of salt.
- {Make ready 1/4 tsp of crushed red pepper.
- {Take 1/2 tsp of ground ginger.
- {Take 1 lb of skinless, boneless chicken breast (cut into 1 inch pieces).
- {Prepare of Salt.
- {Prepare of Ground black pepper.
- {Take 1 tbsp of vegetable oil.
- {Get 2 c of frozen broccoli, sweet pepper, and onion stir-fry vegetables.
- {Get 1/2 c of frozen peas.
- {Get 4 c of cooked rice.
Steps to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..
So that is going to wrap it up for this special food peanut satay stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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