Recipe Inspiration

BBQ Chicken Tikka with Raita. Raita: On a cutting board, use the side of a large knife to mash the garlic with a large pinch of salt to a paste. In a medium bowl, mix the garlic paste with the yogurt, sour cream, cucumber, tomato, mint and toasted cumin. Turn chicken into a large glass dish or plastic bag.

Method Combine chicken with paste in large bowl. Cook chicken, in batches, on heated oiled grill plate (or grill or barbecue) until browned all over and cooked through. Slide the grilled chicken off the skewers on to plates.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bbq chicken tikka with raita. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raita: On a cutting board, use the side of a large knife to mash the garlic with a large pinch of salt to a paste. In a medium bowl, mix the garlic paste with the yogurt, sour cream, cucumber, tomato, mint and toasted cumin. Turn chicken into a large glass dish or plastic bag.

BBQ Chicken Tikka with Raita is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. BBQ Chicken Tikka with Raita is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook bbq chicken tikka with raita using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BBQ Chicken Tikka with Raita:

1. {Take 12 of chicken ( leg and breast piece.
2. {Take 3 tbsp of red chilli powder.
3. {Get 1 tsp of red chilli flax.
4. {Take 2 tsp of garam masala.
5. {Take of Salt as par taste.
6. {Prepare 2 tbsp of ginger, garlic paste.
7. {Take 4 tbsp of Mustard oil.
8. {Prepare drops of Orange colour few.
9. {Get 1 tsp of Jayfal,jawitri, green elchi mix powder.
10. {Make ready 1 cup of yogurt.
11. {Get 1/2 cup of fresh cream.
12. {Take 1/2 cup of white vinegar.
13. {Prepare 5 tbsp of lemon juice.
14. {Take 1/2 cup of mustard oil.
15. {Make ready of Raita.
16. {Make ready 1/2 half of kg yogurt.
17. {Take 1 of onion (chopped).
18. {Take 1 of tomato (chopped).
19. {Make ready 1 of potato (boiled).
20. {Make ready 1 of green chilli (chopped).
21. {Make ready 1/2 tsp of Black pepper.
22. {Take of Salt.
23. {Get of Mix all ingredients.

Serve hot dressed with grated carrot and lettuce leaves and slices of lemon with a small cup of raita. Every time you use different wood chips the flavor and the aroma of the chicken tikka will be different in the Indian BBQ. So go ahead and have fun. Tikka Chicken Skewers with a Cucumber Raita Beautifully marinated and charred chicken tikka skewers served with refreshing cucumber raita.

Instructions to make BBQ Chicken Tikka with Raita:

1. Take a bowl and put water in it and add white vinegar and food colour in it. Then place cuts on the chicken pieces and dip them in this water for 1 hour. After 1 hour remove chicken pieces from the water and dry them..
2. Add all the masala in the yougurt and mix them and marinate the chicken pieces and place them overnight. Place the Marinated chicken on skewers for BBQ..
3. Place on the BBQ grill to cook and grease with mustard oil for cooking. Serve with naan and yougurt dip..

Skewer with pre-soaked bamboo or steel skewers and barbeque on high heat until cooked through. To make the raita, cut the cucumber in half lengthways and scoop out the seeds with a teaspoon and dice finely. Mix the marinade ingredients together in a large bowl. Thread the chicken, peppers and onions onto the skewers. Turn chicken into a large glass dish or plastic bag.

So that's going to wrap this up with this special food bbq chicken tikka with raita recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!