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Memoni Curry khousay. Marinate chicken in all the spices, yogurt, and garlic ginger and chili paste. Heat oil, add the chicken with the spices and stir fry. Add a little water and cook with a lid on till the chicken becomes tender.

Memon's are a sub sect group of Muslims from the Indian subcontinent, whose name came from the root word "Mu'min," which means believer. Their lineage traces back to Sindh, India and later they had migrated to Gujrat, India. مٹن کری کھاؤسے Mutton Curry Khaosay - This unique dish is modified from Thai cuisine as it is popular there as a soup. But in Pakistan and India this is serving a.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, memoni curry khousay. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Marinate chicken in all the spices, yogurt, and garlic ginger and chili paste. Heat oil, add the chicken with the spices and stir fry. Add a little water and cook with a lid on till the chicken becomes tender.

Memoni Curry khousay is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Memoni Curry khousay is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook memoni curry khousay using 39 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Memoni Curry khousay:

1. {Get Half of packet spaghetti boil.
2. {Make ready To taste of salt.
3. {Make ready 2 of tomatoes cut in a cubes shape.
4. {Get half cup of Besan.
5. {Take half cup of Yoghurt.
6. {Get 1 tsp of Turmanic powder.
7. {Make ready 1tsp of red chili powder.
8. {Prepare Half tsp of white cumin(zeera)powder.
9. {Prepare 6 of green Chilies cut in finally chopped.
10. {Take 1 tsp of crushed lehsan in finely chopped.
11. {Make ready of Water to need.
12. {Take 1 cup of Oil.
13. {Get of Curry pata.
14. {Make ready of Silcely cut the one onion.
15. {Get 1 tsp of white cumin (zeera).
16. {Get 5 of red whole chili.
17. {Make ready of Chicken ingredients:.
18. {Make ready half kg of chicken.
19. {Prepare 1 tsp of red chilli powder.
20. {Take Half tsp of turmeric powder.
21. {Make ready Half tsp of black pepper.
22. {Take of Salt to taste.
23. {Take Half tsp of zeera powder.
24. {Prepare 1 tsp of Tikka masala.
25. {Get 1 tsp of ginger and garlic paste.
26. {Get 1 tsp of green chili paste.
27. {Make ready half tsp of Chicken powder.
28. {Take of 3 tomatoes paste.
29. {Get 1 tsp of Garammasala powder.
30. {Make ready 1 tsp of chat masala.
31. {Prepare of Prepare masala for a serving.
32. {Get 1 tsp of crushed red chilli powder.
33. {Get Half tspoon of whole coriander.
34. {Prepare of Black salt to taste.
35. {Get 1 tsp of whole cumin (zeera).
36. {Prepare of Decorations :.
37. {Take of Some Mint leaves.
38. {Make ready 2 of Lemon.
39. {Prepare of Papdri.

It comprises of noodles in a coconut or yoghurt based curry, with spicy chicken or beef and an array of condiments. Then add ginger,garlic paste and all spices fry little more. Then add coconut milk. -Add noodles,coconut curry,chicken curry,chili oil,fired noodles,fried garlic,fried green chilies, papri, egg, green onion and lemon juice. -Fusion khowsuey is ready to serve. Khaosay Khaosay is a popular dish among Memon Community of Karachi, it is originated in Burma and Thailand as Khao Suey soup but modified by Indian Memon community of Karachi as a whole meal.

Instructions to make Memoni Curry khousay:

1. In bowl add water and then one boil the water then add spaghetti,salt,and oil to boil the spaghettis and then to strain it.and add cold water in a spaghetti and then to pour with a tspoon oil..
2. In a bowl add besan half cup and yoghurt and then add water 2cup to mix with a hand mixer..
3. To take a bowl add oil heat it then add whole cumin (zeera),Curry pata,red whole chilli's,and one onion and fry it and then add crushed lehsan,green chillies,and then add tomato cubes,red chilli powder,salt to taste, Turmanic powder,zeera powder and mix it well and then add in a besan mixture and to cook on low flame.Curry is ready..
4. Take a pan add oil and then add chicken cubes,and ginger garlic paste and fry the chicken to change the colour and then add tomato paste,green chili paste,red chilli powder, turmeric powder,zeera powder, Tikka masala,chat masala, crushed red chilli powder,black pepper and mix it for a 2 minutes and cover the chicken on a medium flame for a 15 minutes.after 15 min then add the gram masala powder and mix it for a 2 min then off the flame..
5. Take a pan add half tspoon coriander,1 tspoon zeera,1tspoon, crushed red chilli powder 1 tspoon and rosted for a 2 min After 2 min then off the flame..
6. In a mixer then add all roasted masala and add black salt and mix it..
7. Serving : Take a dish add a boil spaghettis then add curry,and then add chicken and add lemon juice and then add mint leaves and then add half tspoon rosted masala powder and add papdi. And the khousa is ready..

It is very pungent and tasty dish. It is a compound dish including a Chicken Curry, Coconut Karhi, Boiled Spaghetti and Garnish. A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes. In the quest to try something different and exciting, #TheCurrentWala ended up at Special Memoni Curry Khausa, a small dhaba located in Karachi.

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