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Guacamole Chicken. Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked. Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled. Reviews for: Photos of Guacamole Chicken Melt.

Round out this healthy meal with Spanish rice. Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them! This guacamole chicken salad is mayo-free, packed with flavor, protein, and perfect for easy.

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, guacamole chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thin chicken breasts rolled around guacamole, coated in crunchy breadcrumbs, and baked. Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled. Reviews for: Photos of Guacamole Chicken Melt.

Guacamole Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Guacamole Chicken is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have guacamole chicken using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Guacamole Chicken:

1. {Prepare 1 pkg of chicken breasts.
2. {Prepare slices of Pepperjack.
3. {Get 1/4 of red onion chopped.
4. {Prepare of Garlic powder.
5. {Take of Salt.
6. {Take of Pepper.
7. {Prepare of Original recipe called for chopped tomato.
8. {Make ready of Lime juice.

A few purists might contend that avocados and heat don't mix, but Chicken breasts rolled up with a layer of fresh guacamole get a flavor boost and a creamy center. This Guacamole Chicken Salad is an easy, healthy and delicious lunch recipe. Remove the chicken from the foil and set it aside to cool. Leaving the muffin in place, press the chicken guacamole into the top of the cutter, and gently lift off the cutter.

Instructions to make Guacamole Chicken:

1. Pan fry chicken on medium heat with oil and butter. 10 minutes each side or until not pink..
2. Meanwhile, mix guacamole, garlic powder, lime juice, red onion, salt and pepper, and chopped tomato. Preheat oven broiler to high. Placing rack 6 inches from heat..
3. When chicken is done pan frying, place on sheet for oven, spreading guacamole mix and top with a slice of pepperjack cheese. Place in broiler for 2 minutes or until melted and browned..

Inspired by Bi-Rite Market; guacamole recipe adapted from Chipotle Mexican Grill. I used poached chicken, but rotisserie chicken would work as well. Making chicken fajitas - and homemade guacamole - is easier than you might think. Jamie Oliver's classic recipe is an easy and fun way to feed a crowd! Melty cheddar cheese, refried beans, shredded chicken, and guacamole top chips for a satisfying plate of party food.

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