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Bengali Chicken curry or Murgir Jhol.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, bengali chicken curry or murgir jhol. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bengali Chicken curry or Murgir Jhol is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Bengali Chicken curry or Murgir Jhol is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have bengali chicken curry or murgir jhol using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bengali Chicken curry or Murgir Jhol:

1. {Get of Chicken.
2. {Prepare of Potato medium, halved.
3. {Make ready of Onion medium, thinly sliced.
4. {Take of Ginger garlic paste.
5. {Prepare of Turmeric powder.
6. {Take of Red chilli whole.
7. {Make ready of Sugar.
8. {Take of Red chilli powder or as per your preference.
9. {Prepare of Cumin powder.
10. {Take of Coriander roasted and crushes.
11. {Make ready of Salt.
12. {Take of Whole Garam masala (cardamom, Cinnamon and cloves).
13. {Get of Bay leaves.
14. {Take of Garam masala powder.
15. {Take of Mustard oil.

Steps to make Bengali Chicken curry or Murgir Jhol:

1. Wash and pat dry the chicken. Marinate with salt and turmeric powder..
2. Heat oil in a wok, fry the chicken till brown from all sides. Keep aside..
3. Heat oil in a wok, fry the chicken till brown from all sides. Keep aside..
4. Now again in the same oil add red chilli and let it splutter. Add the onions with sugar fry till light pink or the onions caramelizes. Add half the ginger garlic paste and all the dry spices. Mix well. Sprinkle some water if required..
5. Add the chicken pieces and whole Garam masala with bay leaves..
6. Saute well till the masalas have coated the chicken. 1/2 cup water and cook the chicken till 70% done..
7. Now once the chicken is partially cooked, make sure there's no water and the oil is separate from the gravy..
8. Now bhunofy the potatoes with the chicken well. Add very little water for the potatoes to cook and chicken to tender..
9. This recipe asks for "jhol" or light gravy so make sure you don't make the gravy consistent. (then again it's your choice..
10. Once the chicken and potatoes are well cooked, check for seasoning and add if required. Finally add Garam masala powder and switch the flame off..
11. Murgir jhol best tastes with steamed rice.

So that's going to wrap this up for this exceptional food bengali chicken curry or murgir jhol recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!