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Tender Tandoori-Flavored Chicken Stir Fry. Once your chicken is completely dry, add it into your favorite stir-fry recipe. Despite the extra steps, you'll find that velveting chicken is completely worth it. It means juicier, more flavorful chicken in every bite.

Then combine the egg white, soy sauce, and cornstarch into a large resealable plastic bag. Heat oil in a large nonstick skillet over high heat. Cook the chicken and vegetable stir fry The chicken.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tender tandoori-flavored chicken stir fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tender Tandoori-Flavored Chicken Stir Fry is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Tender Tandoori-Flavored Chicken Stir Fry is something that I've loved my whole life. They are nice and they look wonderful.

Once your chicken is completely dry, add it into your favorite stir-fry recipe. Despite the extra steps, you'll find that velveting chicken is completely worth it. It means juicier, more flavorful chicken in every bite.

To begin with this particular recipe, we have to prepare a few components. You can cook tender tandoori-flavored chicken stir fry using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tender Tandoori-Flavored Chicken Stir Fry:

1. {Take 200 grams of Chicken thigh meat.
2. {Prepare of A.
3. {Take 50 grams of Grated onion.
4. {Get 1/2 piece of Grated ginger.
5. {Prepare 1/2 clove of Grated garlic.
6. {Prepare 4 tbsp of Yogurt (plain no-fat).
7. {Take 1 tbsp of Vinegar.
8. {Get 1 tbsp of Ketchup.
9. {Prepare 1/2 tbsp of Curry powder.
10. {Prepare 2/3 tsp of Salt.
11. {Take 1 pinch of Cayenne pepper or red chili powder.
12. {Take 1 pinch of Cumin.
13. {Get 1 pinch of Black pepper.
14. {Take 1/2 tbsp of Vegetable oil.
15. {Get 1 of Shredded cabbage.
16. {Get 1 of if you have some Cherry tomatoes.

I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share.

Steps to make Tender Tandoori-Flavored Chicken Stir Fry:

1. Cut the chicken thigh into 1cm wide strips..
2. Marinate the chicken strips in the combined A ingredients (grated onion, ginger and garlic, yogurt, vinegar, ketchup, curry powder, salt, cayenne pepper, cumin and black pepper) for half a day or overnight..
3. Heat some oil in a frying pan and pan fry the marinated chicken. Serve on top of a bed of shredded cabbage garnished with some cherry tomatoes..

First, do not start with high heat. Stir-fry until the chicken has turned opaque, and remove from the wok. To blanch, add the chicken to a wok filled with boiling water. Add cornstarch and toss to coat. Combine the soy sauce, ginger and garlic powder; add to bag and shake well.

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