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Traditional home made chicken curry. Join us If interest sponsors can call participate along with Us.!! Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy!

Make this Authentic Indian Chicken Curry Recipe at your home. This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. It is so basic, the spice which we add is store bought chicken masala powder.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional home made chicken curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional home made chicken curry is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Traditional home made chicken curry is something that I have loved my entire life.

Join us If interest sponsors can call participate along with Us.!! Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy!

To get started with this particular recipe, we have to prepare a few components. You can cook traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Traditional home made chicken curry:

1. {Prepare 750 gm of boneless chicken.
2. {Make ready 2 cup of finely chopped onion.
3. {Prepare 2 tb of spn ginger garlic paste.
4. {Take 1 of chopped tomato.
5. {Prepare 1/2 cup of whipped yogurt(no lumps should be there).
6. {Take of Cooking oil.
7. {Prepare 3 tb of spn desi ghee.
8. {Prepare of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
9. {Prepare 1/2 tb of spn turmeric powder.
10. {Get 1 tb of spn red chilli powder.
11. {Prepare 1 tb of spn coriander powder.
12. {Prepare to taste of Salt according.
13. {Get 4 tb of spn chicken masala.
14. {Prepare 1/2 tb of spn garam masala.
15. {Prepare 1 cup of chopped coriander leaves.

If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam. Cut the chicken into bite-size pieces. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Pepper Chicken Curry - Spicy Madras Style Pepper Chicken Curry made with freshly ground black pepper and spices, usually served as an accompaniment for parotta, pulao, ghee rice or nei soru.

Steps to make Traditional home made chicken curry:

1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
2. Take out the chicken in a bowl or plate..
3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
6. Add yogurt and mix it well and cook it for 10 mins..
7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
8. Now switch off the gas. Add chopped coriander leaves..
9. Chicken curry is ready to eat..

Naadan Kozhi Curry a.k.a Traditional Kerala Chicken Curry. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and myself, and we are instantly reminded of Sri Lanka, of our childhood, of home, of full and comforting meals, every time we eat this Sri Lankan chicken. This is the recipe I use every day in my house; my mom also loves to make this recipe back home. Home made traditional chinese curry - taste of home.

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