Spicy red hot chicken curry.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, spicy red hot chicken curry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Spicy red hot chicken curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Spicy red hot chicken curry is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy red hot chicken curry using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Spicy red hot chicken curry:
- {Make ready 1 1/2 lb of skinless boneless chicken breast.
- {Prepare 5 tbsp of extra virgin olive oil.
- {Prepare 5 of green thai chillies.
- {Take 3 cup of finely chppped onions.
- {Make ready 1 of tomato finely chopped.
- {Get 2 of bay leaves.
- {Get 1 medium of cinnamon stick.
- {Get 3 of cardamom.
- {Prepare 3 of cloves.
- {Make ready 1 tsp of cumin seeds.
- {Prepare 4 of garlic.
- {Take 2 1/2 tbsp of Kashmiri Red chilli powder.
- {Make ready 3/4 tsp of salt.
- {Take 1 tbsp of ginger garlic paste.
- {Take 1/2 tsp of turmeric powder.
Steps to make Spicy red hot chicken curry:
- Take a pressure cooker or slow cooker and add oil in medium heat for 30 sec.
- Add bay leaves, cinnamon stick, cardamom, cloves in the cooker. let it sit for 30 seconds.
- split the chillies along its length and add it along with cumin seeds. let it fry for 45 seconds..
- cut garlic into small chunks for 45 seconds.
- reduce the heat to half point between sim and medium heat and add onions and fry.
- keep stirring occasionally. add salt in 5 min and cook until oil starts oozing out of onions. could take 15-20 min. onion would look like a paste.
- add turmeric powder and ginger garlic paste. cook for a min.
- add the chillo powder and cook for 30 seconds.
- add tomato and cook until tomato becomes a paste n oil oozes out of the mixture again.
- add chicken cut into cubes into the mixture and cook for a min or two.
- add half cup water. cook for a min and close the lid.
- wait for three whistles if its a pressure cooker or for 30 min in the same low heat.
- curry is ready. could garnish it with some freshly chopped cilantro leaves.
- Note: Kashmiri chilli powder gives a lot of color. you can change the number of chillies and amount of chilli powder and salt as per taste..
So that is going to wrap this up with this special food spicy red hot chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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