Recipe Inspiration

Almond Biscotti.

You can cook Almond Biscotti using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Almond Biscotti

1. Prepare 1 cup of roasted almonds, chopped.
2. Prepare 1 1/4 cup of all-purpose flour.
3. You need 1 1/2 tsp of baking powder.
4. You need 1/2 tsp of salt.
5. You need 3/4 cup of brown sugar.
6. You need 3 of eggs.
7. You need 1/2 cup of olive oil.
8. Prepare 1 tbsp of almond extract.
9. It's 1/2 tsp of vanilla extract.

Almond Biscotti instructions

1. Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl..
2. Combine olive oil, eggs, vanilla extract, and almond extract..
3. Mix egg mixture and flour mixture into a batter. Fold in almonds..
4. On baking parchment or non-stick silicone baking mat, form the batter into two logs..
5. Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes..
6. With a serrated knife cut biscotti into 1 cm thick slices..
7. Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool..