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Daddy’s Chicken Curry. Great recipe for Daddy's Chicken Curry. My little ones love the taste and flavour of my chicken curry and they are always asking for daddy's chicken curry 😊 The curry is medium hot however it can be made hotter and spicier by more Chili and whole spices. Served best with rice and yoghurt.

This simple recipe of Chicken Curry is going to blow your mind. The lovely blend of flavors will definitely make your mouth water. Return the chicken breast to the skillet along with any juices on the plate.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, daddy’s chicken curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Daddy's Chicken Curry. My little ones love the taste and flavour of my chicken curry and they are always asking for daddy's chicken curry 😊 The curry is medium hot however it can be made hotter and spicier by more Chili and whole spices. Served best with rice and yoghurt.

Daddy’s Chicken Curry is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Daddy’s Chicken Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook daddy’s chicken curry using 28 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Daddy’s Chicken Curry:

1. {Prepare of Fresh.
2. {Take 1 of Whole medium size Chicken cut into medium sized pieces.
3. {Make ready 1 of big onion diced finely.
4. {Make ready 2 of Tomatoes made into a purée.
5. {Take 2 Tablespoons of Garlic and Ginger Paste.
6. {Take 2 of small branch of Mint Leaves.
7. {Take 2 of small branch of Coriander Leaves.
8. {Make ready of Fresh lemon juice from 1 Lemon.
9. {Prepare of Oils.
10. {Make ready 3 Tablespoons of vegetable oil.
11. {Get 2 Tablespoons of ghee.
12. {Get of Whole Spices.
13. {Make ready 4 of cloves.
14. {Prepare 4 of Star Anise.
15. {Get 4 of Cardamom pods.
16. {Get 1 of medium size cinnamon stick.
17. {Get 3 of Bay Leaves.
18. {Prepare 1 Tablespoon of Cumin Seeds.
19. {Make ready 1/2 Tablespoon of Funnel Seeds.
20. {Get of Powdered Spices.
21. {Take 1 Tablespoon of Keen’s Curry Powder.
22. {Prepare 1 Tablespoon of Chili Powder (or according to taste).
23. {Get 1 Tablespoon of Paprika (or according to taste).
24. {Get 1 1/2 Tablespoon of Coriander powder.
25. {Get 1/2 Tablespoon of Cumin powder.
26. {Prepare of Salt (according to taste).
27. {Take of Optional.
28. {Take 2 Tablespoons of thickened cream.

Put the chipotles, adobo sauce, garlic, shallots, lime juice, cilantro, olive oil, salt and pepper into a blender. Pulse the marinade until smooth and emulsified. Then we would sneak out in the backyard and Papa would get in the kitchen to make his world famous chicken curry. It took him at least two hours to make that chicken curry.

Steps to make Daddy’s Chicken Curry:

1. Remove skin from the medium size whole chicken and cut it into medium size pieces.
2. Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken.
3. Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well..
4. Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine..
5. Take a large heavy based pot and put it on the stove with low to medium heat.
6. Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint.
7. Now add the diced onions and sauté them until they are light brown.
8. Add garlic and ginger paste and sauté until golden brown.
9. Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken..
10. Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken.
11. Add in the other half of the spices and mix them in to the contents of the pot.
12. Put a lid on the put and simmer on low heat for around 20 mins.
13. Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste..
14. Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins.
15. Taste the curry and see the flavour, check if the chicken is nice and tender.
16. Optional, add 2 tablespoons of cream and cook the curry for another 5 mins.
17. Remove the pot from the stove.
18. Add the remaining mint and coriander to the curry.
19. Daddy’s Chicken Curry is ready to served 😊.

The process would start with onion, ginger, garlic paste prepared using a stone grinder. Whole spices ground along until everything turns into a smooth paste. FOR LOCAL PICKUP: Please select 'Local pickup at [email protected] Row' and specify your pickup date + time at "ORDER NOTES" during. Pressure Cooker Thai Green Chicken Curry. Grilled Butterflied Chicken with Garlic Wet Brine.

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