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Naatukozhi Kuzhambu Country Chicken Curry. Naatu Kozhi Kuzhambu / Country Chicken Curry - with Coconut, a yummy and spicy chicken curry prepared from fresh ground masala. Pearl onions (Sambar Vengayam), red chilies and coriander powder are fried and blended together. We are using this as base masala along with coconut paste.

Thus, some people avoid country chicken. Basically, people make country chicken curry a little spicier and eat with rice. Authentic naatu kozhi kuzhambu (Country chicken gravy) is a tasty treat my MIL makes if someone sneezes at home.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, naatukozhi kuzhambu country chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Naatu Kozhi Kuzhambu / Country Chicken Curry - with Coconut, a yummy and spicy chicken curry prepared from fresh ground masala. Pearl onions (Sambar Vengayam), red chilies and coriander powder are fried and blended together. We are using this as base masala along with coconut paste.

Naatukozhi Kuzhambu Country Chicken Curry is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Naatukozhi Kuzhambu Country Chicken Curry is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook naatukozhi kuzhambu country chicken curry using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Naatukozhi Kuzhambu Country Chicken Curry:

1. {Prepare 1/2 kg of Country Chicken pieces.
2. {Get 1 tsp of Turmeric powder.
3. {Get 1 tsp of Castor Oil.
4. {Get 1 1/2 tsp of Ginger garlic paste.
5. {Make ready 3 tsp of Sesame Oil.
6. {Get 3 tsp of Coriander seeds.
7. {Make ready 1/4 tsp of Fennel seeds.
8. {Make ready 1 tsp of Cumin seeds.
9. {Make ready 6 of Pepper corns.
10. {Make ready 5 of Dry Red Chillies.
11. {Make ready 5 of Fenugreek seeds.
12. {Make ready 1/4 inch of Cinnamon stick.
13. {Take 2 of cloves.
14. {Get 2 tsp of Curry leaves.
15. {Prepare 10-15 of Shallots.
16. {Get 1 of Small size Tomato roughly chopped.
17. {Get 1/4 cup of Grated Coconut.
18. {Make ready 1 of Green Chilli.
19. {Take to taste of Rock Salt.
20. {Take As needed of Water.
21. {Make ready 3 tsp of Coriander leaves.
22. {Prepare of For Tempering.
23. {Take 1 tsp of Coconut Oil or Sunflower Oil.
24. {Get 1/4 tsp of Mustard seeds.
25. {Prepare 5 of Shallots roughly chopped.
26. {Get 2 tsp of Curry leaves.

In our villages, they still believe this gravy to be a cold and cough treating food and an energy booster! Who could say no to this yummy medicinal treat ??!! Now back to today's recipe, this one is a authentic chicken kulambu recipe. They call for local ingredients and fresh ground spices which take this chicken curry to a whole new level.

Instructions to make Naatukozhi Kuzhambu Country Chicken Curry:

1. Wash the chicken pieces twice by adding some turmeric powder..
2. In a pressure cooker, add chicken pieces, 1/2 tsp Turmeric powder, ginger garlic paste and castor oil. Cover and cook for 7 whistles..
3. Open the cooker lid once the pressure goes off..
4. In a kadai, add 1 tsp Sesame Oil, coriander seeds, fennel seeds, cumin seeds, peppercorns, red chillies, fenugreek seeds, cinnamon, cloves and curry leaves. Fry it in medium flame till we get a nice aroma from it or till it turns light brown colour. Transfer to a bowl. Cool it completely..
5. In the same kadai, add 2 tsp Sesame Oil and shallots. Saute in medium flame till it becomes translucent. And then add tomatoes and saute for 5 mins. Transfer to another bowl. Cool it completely..
6. Add the 1st roasted items in a mixie grind it to a powder. Then add the onion tomato mixture, grated coconut,1/2 tsp Turmeric powder, green chilli and grind to a smooth paste by adding water gradually..
7. In a currypan, add the cooked chicken along with that water and add the ground paste. Add salt and required water. Mix well. Cover with a lid and cook till raw smell goes off and chicken gets cooked..
8. In a tadka pan, add the ingredients given for tempering. Saute till shallots becomes translucent. Add this to the Kuzhambu or Curry. Mix well..
9. Garnish with coriander leaves. Now it's ready to serve hot with rice, idli and dosa..

This recipe takes some time to make but it is worth every minute. This curry is also called as nattu kozhi kuzhambu / naattu kozhi kulambu / nadan kozhi curry / village style chicken curry / chicken kulambu recipe and like so. Country chicken / nattu kozhi / house chicken is the term used to refer the chickens which have been raised in the villages. Heat a pan with gingelly oil, add shallots, green chilies and saute till they are. Naatu Kozhi Kuzhambu, the flavorful chicken curry made from cornish hen and indian spices.

So that is going to wrap it up with this special food naatukozhi kuzhambu country chicken curry recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!