Ladybirds Sweet n Sticky BBQ Marinade. Once Marinade is made up, pour into a clean large bowl or clean large freezer bag. Place chicken drumsticks, or meat of your choice into the Marinade filled bowl or bag and mix them around ensuring to coat all the meat all over. Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot.
An easy solution for enjoyable dinners including sweet & sour chicken, pork ribs and sticky meatball subs. Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large ziploc bag. Shake and squeeze the contents of the bag to dissolve the brown sugar and honey.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ladybirds sweet n sticky bbq marinade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ladybirds Sweet n Sticky BBQ Marinade is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Ladybirds Sweet n Sticky BBQ Marinade is something which I have loved my whole life. They are fine and they look fantastic.
Once Marinade is made up, pour into a clean large bowl or clean large freezer bag. Place chicken drumsticks, or meat of your choice into the Marinade filled bowl or bag and mix them around ensuring to coat all the meat all over. Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ladybirds sweet n sticky bbq marinade using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Sweet n Sticky BBQ Marinade:
- {Make ready 8 tbsp of honey soy bbq sauce or plain bbq sauce.
- {Prepare 2 tbsp of honey + an extra heaped spoonful if only using plain bbq sauce ..
- {Prepare 2 tbsp of soy sauce if only using bbq sauce previously ..
- {Prepare 2 tbsp of heaped brown sugar.
- {Get 1 tbsp of worcestershire sauce.
- {Prepare 2 tbsp of red wine vinegar.
- {Take 1 tsp of smoked paprika.
- {Take 1/4 tsp of cayenne pepper.
- {Prepare 1/4 tsp of ground black pepper.
- {Make ready 1/2 tsp of salt.
- {Get 1 tsp of minced garlic.
- {Get 1 tsp of grated ginger.
- {Get 1 tbsp of olive oil, extra virgin.
- {Get 6 of chicken legs (drumsticks) or ribs or pork or your choice ..
Add the breasts to the bag and seal, squeezing out as much air as you can. Combine the garlic, rosemary, brown sugar, balsamic vinegar, salt and cayenne in a small bowl, and rub the mixture evenly all over the ribs. Allow the ribs to marinate in the refrigerator for at. Make a double batch and keep leftovers in the freezer for ease and convenience!
Instructions to make Ladybirds Sweet n Sticky BBQ Marinade:
- Place all ingredients together and mix well to combine all thoroughly ..
- Once Marinade is made up , pour into a clean large bowl or clean large freezer bag ..
- Place chicken drumsticks , or meat of your choice into the Marinade filled bowl or bag and mix them around ensuring to coat all the meat all over ..
- Now place in the refrigerator to Marinade for at least 4 hours . The longer the better . :-).
- To cook marinated drumsticks : once drumsticks has marinated , Preheat your oven to 160°C . Place prepared marinated legs onto backing tray and place in the oven , covered , and cook for 35-40 minutes , then remove the lid and continue to cook for a further 10-15 minutes , until chicken is very tender and cooked through and the outside is sticky and sweet ..
- Once cooked to your liking , remove meats from the oven and serve hot with sides of your choice , i had mine with a mini roast . Enjoy . :-).
This Sweet and Smoky BBQ Sauce is what dreams are made of. With summertime here, it's time to roll up your sleeves, bust out your basting brush, and get down to some serious grilling business.. Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat. Make Marinade - Mix all the ingredients, except the chicken together in a mixing bowl.; Marinate Chicken - Place the mixed marinade in a resealable gallon bag, add chicken and seal bag, squeezing out as much as as you can. Grill Chicken - Place chicken on a preheated and oiled grill.
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