Recipe of Perfect Baked Chicken Strips, Indian Curry style

Baked Chicken Strips, Indian Curry style.

Baked Chicken Strips, Indian Curry style

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked chicken strips, indian curry style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Chicken Strips, Indian Curry style is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Baked Chicken Strips, Indian Curry style is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:

  1. {Get 500-600 grams of boneless chicken or turkey.
  2. {Take of Marinade.
  3. {Take 1 of small Onion, diced roughly.
  4. {Make ready 2 centimetre of piece of fresh ginger, peeled and chopped roughly.
  5. {Make ready 6-8 Cloves of Garlic, peeled.
  6. {Prepare 3 of x 5ml spoon ground coriander.
  7. {Get 2 of x 5 ml spoon ground Cumin.
  8. {Take 2 of x 5ml spoon ground Cinnamon.
  9. {Take 1 of x 5ml spoon ground Cardamom.
  10. {Make ready 1 of x 5 ml spoon ground Cloves.
  11. {Prepare 1 of x 5 ml spoon Cayenne Pepper.
  12. {Prepare 3 of x 15ml spoon Red Wine Vinegar.
  13. {Take 3 of x 15ml spoon Sunflower Oil.
  14. {Prepare 1 of x 15 ml spoon Tomato Purée.
  15. {Get 1-2 of x 5 ml spoon Salt.

Steps to make Baked Chicken Strips, Indian Curry style:

  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl..
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces.
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste..
  4. Pour over the chicken, or turkey, and mix to coat the meat completely..
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours..
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places....
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads..

So that is going to wrap this up for this exceptional food baked chicken strips, indian curry style recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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