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Easy one pot chicken curry. This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. Easy One-Pot Chicken Potato Curry is a very homely kind of curry that can be cooked in less than an hour.

This curry can also be prepared in a saucepan or a wok too. Add the chicken and cook until browned on both sides. Remove the chicken from the skillet.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, easy one pot chicken curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. Easy One-Pot Chicken Potato Curry is a very homely kind of curry that can be cooked in less than an hour.

Easy one pot chicken curry is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Easy one pot chicken curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy one pot chicken curry:

1. {Make ready 450 gms of chicken thighs.
2. {Make ready 1 tbsp of oil.
3. {Make ready 1 of green chilli.
4. {Prepare 1 of diced onion.
5. {Prepare 1 of tomato.
6. {Get 1 tbsp of garam masala.
7. {Get 1/2 of potato.
8. {Get 1 can of coconut milk.
9. {Take 3 tbsp of garam masala.
10. {Take 1/4 tsp of peppercorn.
11. {Take 1/2 of maggie cube (stock).
12. {Make ready to taste of Salt.
13. {Prepare 1/2 tsp of lime juice.

Just add all the ingredients one after the other in to a pot/kadai and let them cook! The curry base is made with coconut milk along with a few spices such as cinnamon, cardamom, cloves, cumin, bay leaf, and star anise. Along with chili powder, I add a couple of green chilis to kick up the heat a little bit. A tasty Chinese chicken curry that's perfect for an after-work supper for two and easy to pack with vegetables.

Instructions to make Easy one pot chicken curry:

1. Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins..
2. Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala..
3. Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle..
4. Add salt to taste. Once cooked remove from heat and add the lime juice..

One Pot Coconut Chicken Curry A vibrant, flavorful dish comes together with just a handful of simple ingredients, making this One Pot Coconut Chicken Curry a perfect weeknight dinner! Serve it over rice for a healthy and satisfying meal that's full of fresh vegetables and lean protein. In a large pot over medium-high heat, heat oil. Mild Indian Spiced Curry Chicken cooked in one pot with flavorful Basmati Rice! Friends, this one pot dinner comes with promise of a comforting and easy weekday meal and NO huge pile of dishes to wash!

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