Recipe Inspiration

Thai Chicken Curry.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, thai chicken curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Chicken Curry is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Thai Chicken Curry is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:

1. {Take 500 g of chicken.
2. {Get 200 ml of coconut milk (or more).
3. {Take 50 g of coriander.
4. {Prepare 25 g of basil leaves.
5. {Take as per taste of Kafir lime rind (or lemon rind).
6. {Make ready As needed of Kafir lime leaves (optional).
7. {Make ready 250 g of capsicum.
8. {Prepare 250 g of Thai brinjal (or regular brinjal cut into small pieces).
9. {Get 3 of bird eye chilli (or regular hot green chilli).
10. {Take 1 teaspoon of Shrimp paste(optional- I couldn’t source it).
11. {Get 2-3 tablespoons of fish sauce.
12. {Prepare 100 g of babycorn.
13. {Get 1 of large onion.
14. {Make ready 12-13 cloves of garlic.
15. {Make ready 1 stalk of lemongrass.
16. {Prepare to taste of Salt.
17. {Take as required of Ground black pepper (optional).
18. {Get As required of Lemon slice to garnish.

Steps to make Thai Chicken Curry:

1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt.
2. Pressure cook the chicken for 2 whistles with salt and keep separately.
3. Chop the remaining capsicum, brinjal, babycorn and keep aside..
4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce..
5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when).
6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done..
7. Ready to serve, garnish with basil and a squeeze of lemon..

So that is going to wrap this up for this special food thai chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!